Churrasco
Food
Churrasco is the Portuguese and Spanish name for grilled beef prominent in the cuisines of Brazil, Colombia, Uruguay, and Argentina. The term is used in other Spanish- and Portuguese-speaking countries for a variety of different meat products. Wikipedia
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Aug 22, 2019 · Leda Roche: In Argentina and Uruguay "churrasquito" is the way you cut the meat when you are going to cook it.
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Many translated example sentences containing "Churrasquito" – Spanish-English dictionary and search engine for Spanish translations.
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